What amino acids are in Moringa?

Moringa leaves contain a variety of amino acids, including:

• Aspartic acid
• Glutamic acid
• Serine
• Threonine
• Proline
• Glycine
• Alanine
• Arginine
• Tyrosine
• Cysteine
• Histidine

Moringa leaves contain 18 of the 20 essential amino acids required by the human body. These amino acids are the building blocks of proteins and play an important role in various physiological processes, including growth and repair of tissues, muscle development, and the production of enzymes and hormones.

It is important to note that while Moringa is a rich source of amino acids, it is not a complete protein source on its own. This means that it does not provide all of the essential amino acids in the correct ratios to meet the body's needs. To obtain all of the essential amino acids, it is recommended to combine Moringa with other plant-based protein sources such as legumes, nuts, and seeds.

Moringa leaves are particularly rich in the essential amino acids lysine and tryptophan. Essential amino acids cannot be synthesized by the body and must be obtained from dietary sources.

In addition to the amino acids listed above, Moringa leaves also contain other beneficial compounds such as antioxidants and anti-inflammatory compounds that contribute to their overall health benefits. Moringa is a good source of plant-based protein and can be a useful addition to a vegetarian or vegan diet.